Dinner Menu
Late Night Happy Hour 10pm – 11pm Monday - Thursday
STARTERS
Picante Broth
Filled with Veal, Pork, Fontina, Parmesan Reggiano
Prosciutto, Sundried Tomato Pesto
Sushi Grade Tuna, Shallots, Jalapeños, Avocado, Won Ton Chips
Mama's Recipe, Teriyaki Mushrooms, Hot Pita
Caramelized Pears, Honey, Crustini.
Spicy Marinara
Black Olive, Capers & Tomato Sauce
(3) Kimchi, Hoisin Glaze
(3) Duo of Salsas
Roasted Tomato, Blue Cheese Melt, Caramelized Onions
Sweet & Spicy Sauce
Pancetta, dash of crème
Homemade, Mixed Mushrooms

Seconds
Baby Bokchoy, Mashed Potato, Miso Aioli
Polenta Cake, Brussel Sprout Chips, Braising Jus
Chicken Breast, Mashed Potato, Mushroom Crème Sauce
Grilled 10oz USDA Choice Cut of the Day, Herbed Fries

SALADS
Add Chicken $4 - Salmon, Shrimp OR Today's Cut $7
Arugula, Candied Hazelnuts, Gorgonzola Cheese
Balsamic Vinaigrette, Manchego, Candied Pecans.
Oven roasted tomatoes, local burrata, pesto, balsamic
Panko Crusted Goat Cheese, Toasted Pine Nuts, Tomatoes, Mushrooms, Champagne Honey Vinaigrette
Romaine Lettuce, Fresh Avocado, Parmesan Croutons

Fresh Pasta
We offer Fresh Pasta - Gluten Free Pasta is Available!
Roasted Squash & Zucchini
Artichokes, Sun Dried Tomato, Roasted Zucchini, Ricotta Salata
Bell Peppers, Asparagus, Cilantro, Lime Crème Sauce

BURGERS $15

PIZZA
Braised fennel, scallions, asparagus, mix mushrooms, onions, sweet basil.
Homemade, Rapini, Roasted Cherry Tomatoes.
Mix mushrooms, grande mozzarella, red onion, chili .
Fresh Gioia Mozzarella, sweet basil, extra virgin olive oil.
Smoked gouda, mozzarella, red onions, Serrano chilies, cilantro.
All dough is egg free & made in house -- Add Cured Meat to any Pizza for $5

Charcuterie
Goat, California Notes of Salted Caramel
Reduced Balsamic
Cow, California Creamy, Earthy, Mushroom Flavor
Sheep, Spain Semi-Hard, Dry, Mild Sharpness
Cow, France Creamy & Salty
Goat, Holland Smooth
Hot with a Kick

DESSERTS

LAMILL CAFE $4
prices may change without notice. Food and drinks item listed may change seasonally
Happy Hour
Daily 4pm – 7pm
Late Night Happy Hour – 10pm to 11pm - Mon - Thurs
STARTERS
Artisanal meats and/or cheeses
Teriyaki Mushrooms & Hot Pita
Teriyaki Mushrooms and Hot Pita
Ahi Tuna, Shallots, Jalapeños, Avocado, Won Ton Chips
Roasted Tomato, Blue Cheese Melt, Caramelized Onions
Caramelized Pears, Honey & Crustini
Spicy Marinara
Truffle Oil Corn Puree, Citrus Apple Slaw, Pea Sprouts
Kimchi, Hoisin Glaze
Sweet & Spicy Sauce
Tomato, Avocado, Mozzarella, Garlic Aioli, Fries
Tomato, Avocado, Mozzarella, Garlic Aioli, Fries

GREENS
Add chicken $5 - add Salmon $7
Oven Roasted Tomatoes, Local Burrata, Pesto, Balsamic
Balsamic Vinaigrette, Manchego, Candied Pecans
Romaine Lettuce, Fresh Avocado, Parmesan Croutons
Panko Crusted Goat Cheese, Toasted Pine Nuts, Tomatoes, Mushrooms, Champagne Honey Vinaigrette

PIZZAS
California Tomatoes, Basil & Fresh Mozzarella
Fennel, caramelized leeks, mix mushrooms, red onions, basil
Mix mushrooms, smoked mozzarella, red onion, chili
Smoked gouda, mozzarella, onions, chilies, cilantro
All dough is egg free & made in house -- Add Cured Meat to any Pizza for $5
18% Gratuity on parties of 5 or more / Brought in dessert $25 each

TEN OUNCE MARTINIS $6

SPECIALTY COCKTAILS $6

ALWAYS ON TAP…PLUS MANY MORE!
Cocktails
TEN OUNCE MARTINIS $10
Gin, St. Germain Elderflower Liqueur, Lime Juice
Stoli Vodka, Fresh Lychee and Blueberries, Lime Juice
Citrus Vodka, Homemade Lavender Syrup, Lime and Cranberry Juice
Vodka, Serrano Chilies, Fresh Mango & Lemon Juice, Simple Syrup, Triple Sec
Vodka, Muddled Mint, Lemon Juice, Fresh Pom Juice
Premium Pear Vodka, Ginger Syrup, Lemon Juice
Vodka, Strawberries, Fresh Lemon Juice
Vodka, Raspberry, Fresh Lemon Juice
Vodka, Muddled Cucumber, Ginger Syrup, Lemon Juice
Vodka, Lime Juice, Muddled Raspberries, Blueberries & Blackberries
Vanilla Vodka, Chambord, Frangelico, Splash of Crème & Pineapple Juice

SPECIALTY COCKTAILS $10
Scotch, Drambuie, Cherry Liquor, Fresh Basil, Ginger Beer
Tequila, Fresh Lime Juice, Ginger Beer, Crème de Cassis
Rum, Lime, Muddled Mint, Demerrara Syrup - Blueberry, Raspberry OR Coconut flavor
Gin, Orange Liqueur, Fresh House made Limeade, Fresh Grapefruit Juice, Soda Water, Float of Raspberry Liqueur, Soda Water, Float of Raspberry Liqueur
Tequila, Orange Liqueur, Fresh Lime, Ruby Red Grapefruit Juice & Peychaud Bitters
Tequila, Orange Liqueur, Muddled Jalapeño, Lemon Juice, Ginger Syrup, Orange Juice, Lime juice, Sour Mix
Vodka, Fresh Lime Juice with Peychard Bitters & Ginger Beer
Cabernet Sauvignon & Barcadi O, Fresh Diced Pears, Apples, Pineapples, Cinnamon And Marinated for 32 Hours
Draft Beers
DRAFT BEERS

WINES
Press

Barbarella Restaurant, Bar and Lounge is inspired by the 1968 Jane Fonda film Barbarella. It first opened about two years ago but it wasn't until the summer of 2010 when their newly hired manager started making changes to bring more craft beer into the restaurant space.
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It you're going to name your new bar after one of the trippiest sex-fi flicks ever made, it's best to act the part. So it strikes some first-time guests of Barbarella Bar, Silver Lake's newest boîte, as odd when they step inside expecting glitter, lasers and hunky space angels -- and are instead confronted with a tasteful, dimly lighted lounge.ooooobn0
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Named for the campy Jane Fonda sci-fi flick, Silver Lake hot spot Barbarella Bar boasts an impressive selection of artisanal tap beers and organic wines to go with its midpriced Eclectic menu; the candle-bedecked setting includes a long, hand-carved wood bar, quilted red leather upholstery and a dance floor, with a sushi bar in the works.
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The name might remind you of a certain attire-averse space heroine, but the owner admits she liked the sound of the word more than the actual movie. So as a whole, the low-key bar isn't exactly a tribute to life in 40,000 A.D. But she did put her girls in bustiers.
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Barbarella featured a near-naked Jane Fonda and took place in the year, um, 40,000 or something, as some guys fought...y'know...somebody else -- seriously, does anybody remember anything about it other than a near-naked Jane Fonda? For a new eat-and-drinkery loosely hinged on the flick's crux, Barbarella Bar.
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SILVER LAKE: From the looks of things this weekend, Anat Escher's new Barbarella Bar is coming along just as planned. Escher, owner of The Bungalow Club on Melrose, plans to bring the former Zen Sushi space some credibility with a restaurant (rustic Italian menu) and lounge.
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On October 3, Lesley Balla at Eater LA revealed Bungalow Club owner Anat Escher's plan to transform Silver Lake's Zen Sushi into Barbarella Bar. Today, a press release illuminated Escher's approach and timeline.
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The former Zen Sushi's transformation into Barbarella Bar is almost complete. Reps say it will open in January. Barbarella bar is the creation of Bungalow Club owner Anat Escher, who, according to a news release, chose the name Barbarella because he was inspired "by the strong, sexy and beautiful lead character in the film."
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Usually, you stick to what you know. And that's gotten you far. But, we've got an exception on our hands. Welcome to Barbarella Bar. In this case, what you know about the space-age blonde and her zero gravity antics need not apply. Sorry. Instead, leave yourself in the hands of the experts behind the Bungalow Club, and let them stick to what they know—creating and entertaining.
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This was a sad, sad all-ages club for way too long. The classy folks at the Bungalow Club swooped in to class it up, and we'll see the results any day now. Named after a movie, but not really themed after it, apparently. The bar seats 45 (binoculars needed for scoping the scene), the specialty drinks come in 10-ounce pours. That's a sizeable martini. Big beer list catches on to L.A.'s...
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Gallery
Facts
Barbarella
2609 N. Hyperion ave.
Silverlake, CA. 90027
323-644-8000
info@barbarellabar.com
For additional information contact:
Kris Ferraro, Wagner/Junker Agency
323-461-1011
Email: kris@wagnerjunker.com
Design by: Anat Escher
Amex, Visa, Master Card, Discover
Recommended
Please Call for Availibility
323.644.8000
Open seven days a week 4:00pm to close.
Serving Food Late.
Daily Happy Hour 4 - 7























