Lago D'Argento Pizzeria - A trendy neighborhood pizzeria and bar, Lago D'Argento features a number of pizzas, shared plates, salads, Italian pastries, espresso bar, signature hand crafted cocktails, cold draft beers and wines.

STEAMED MUSSELS $12 - NEW!
Salsa Calabrese, garlic crostini

HOMEMADE RISOTTO BALLS $11
Filled with Fontina, Parmesan, Bolognese

CHARRED CARROTS $10
Fresh burrata, toasted almonds, brown butter honey mint

MEATBALLS AL FORNO $11
Our signature dish! House blend of meats, marinara, mozzarella, parmesan breadcrumbs, crostini

FRIED MOZZARELLA $10
Black Olive, capers & tomato sauce.

CAESER $11
Romaine lettuce, fresh avocado, parmesan croutons.

LAGO CHOPPED SALAD $12
Finocchiona Salami, grande mozzarella, pepperoncinis, garbanzo beans, radicchio, iceberg lettuce, cherry tomatoes, sherry oregano vinaigrette.

AUTUMN SALAD $11
Roasted beets, avocado, tomatoes, mixed greens, hard boiled eggs, candied hazelnuts, champagne vinaigrette, croutons

CAPRESE $10
Oven roasted vine ripe tomatoes, fresh local burrata, basil pesto, balsamic reduction.

Add To Any Dish:
Chicken $4 Salmon, Tiger Shrimp OR Steak $7

Arrabiate Angel Hair 12
Roasted Squash & Zucchini
Paired with a Glass of Barbera D'Asti $9

Pesto Penne 12
Artichokes, Sun Dried Tomato, Roasted Zucchini, Ricotta Salata.

Tequila Fettuccini 12
Bell peppers, asparagus, cilantro, lime crème sauce
Paired with a Glass of Tiziano Chianti $8

Cajun Alfredo Linguini 11
Homemade Cajun crème sauce

Spaghetti & Meatballs 13

Seafood Pasta 15
Bell Tiger prawns, mussels, herb white wine sauce
Paired with a Glass of Handcraft Chardonnay $8

Also…

Japanese Pumpkin Ravioli 12
Candied nuts, butter sage sauce.

Mushroom Risotto 12
Homemade, Mixed Mushrooms.

Mac & Cheese. 13
Candied nuts, butter sage sauce.

Made Fresh In House THE BEST GLUTEN FREE DOUGH –$3
VEGAN CHEESE – NO CHARGE!

GO WILD! ADD-ONS

Wild Arugula 1
Burrata 3
Roasted Chilies 1
Black Olives 2
Serrano Ham / Prosciutto 5
Fennel Sausage / Spicy Sausage / Roasted Duck 4
Grilled Chicken 4
Applewood Bacon 2
Artichokes 2

RED

MARGHERITA $13
Fresh Gioia mozzarella, sweet basil, extra virgin olive oil.

CARNIVORE $14
Salami, fennel sausage, crispy bacon, Grande Wisconsin mozzarella.

BLACK PEPPER SALAMI $13
Mix mushrooms, smoked mozzarella, red onion, chili.

VEGETARIAN $13
Braised fennel & asparagus, mix mushrooms, sweet basil, scallions and onions.

PEPPERONI $13
House-made tomato sauce, grande mozzarella, parmesan.

THE ANGRY ONE $13
Cherry tomatoes, homemade spicy sausage, smoked jalapeno, pepper flakes.

WHITE

TRUFFLE $13
Fontina cheese, mix mushrooms, fresh herbs, truffle oil, arugula.

BIANCA $12
Fontina cheese, grande mozzarella, smoked gouda, parmesan, crispy sage.

BILLY GOAT $13
Goat Cheese, grande mozzarella, fresh asparagus, crispy bacon, roasted garlic, scallions.

FUNGHI $13
Roasted mushrooms, burrata, truffle oil, chives.

SPECIALTY

PROSCUITTO & EGGS $14
Roasted tomatoes, pesto, grande mozzarella

CHICKEN SAUSAGE $14
Homemade, Rapini, Roasted Cherry Tomatoes.

THE MADISON $13
Asparagus, basil pesto, roasted tomatoes, fresh Gioia mozzarella.

ROASTED DUCK $14
Hoisin barbecue, gouda cheese, mix mushrooms, fresh pineapple, scallions.

DOLCE $13
Caramelized pears, gorgonzola cheese, grande mozzarella, arugula.

SPICY BBQ CHICKEN $14
Smoked gouda, grande mozzarella, red onions, Serrano chilies, cilantro.

BUDINO $7

WHITE CHOCOLATE BREAD PUDDING $7

TIRAMISU $7

CHOCOLATE TRUFFLE CAKE $7

we serve LAMILL Cafe

CAPPUCCINO $4

AMERICANO $3

LATTE $4

ESPRESSO $2

prices may change without notice. Food & drinks item listed may change seasonally

Designed for 10 guests and up
$25 per person (exclusive of beverages, 18% gratuity and 8.75% tax)
Family style allows you and your guest to sit down and dine together just as if you were at home.
Our menu changes seasonally due to availability

Family style menu offers your choice of:

Two Appetizers • Two Pizzas

Appetizers

LAGO CHOPPED SALAD
Finocchiona Salami, grande mozzarella, pepperoncinis, garbanzo beans, radicchio, iceberg lettuce, cherry tomatoes, sherry oregano vinaigrette.

CAPRESE
Oven roasted vine ripe tomatoes, fresh local burrata, basil pesto, balsamic reduction.

FRESH BURRATA BRUSCHETTA
Burrata, Sun dried tomato spread, prosciutto, balsamic reduction.

CHARRED CARROTS
Burrata, toasted almonds, brown butter honey, toasted fennel, mint.

MEATBALLS AL FORNO
House blend of meats, marinara, mozzarella, parmesan breadcrumbs, crostini.

HOMEMADE RISOTTO BALLS
Filled with fontina, pork, parmesan reggiano.

FRIED MOZZARELLA
Black olive, capers & tomato sauce.

MIXED MUSHROOM RISOTTO

Pizzas

Choices can be made Gluten free for an additional charge – Vegan Cheese is available MARGHERITA
Fresh Gioia mozzarella, sweet basil, extra virgin olive oil.

BLACK PEPPER SALAMI
Mix mushrooms, grande mozzarella, red onion, chili.

VEGETARIAN
Braised fennel & artichokes, mix mushrooms, sweet basil.

PEPPERONI
House-made tomato sauce, grande mozzarella, parmesan.

THE ANGRY ONE
Cherry tomatoes, homemade spicy sausage, smoked jalapeno, pepper flakes.

TRUFFLE
Fontina cheese, mix mushrooms, fresh herbs, truffle oil, arugula.

BIANCA
Fontina cheese, grande mozzarella, smoked gouda, parmesan, crispy sage.

FUNGHI
Roasted mushrooms, burrata, truffle oil, chives.

THE MADISON
Asparagus, basil pesto, roasted tomatoes, fresh Gioia mozzarella.

DOLCE
Caramelized pears, gorgonzola cheese, grande mozzarella, arugula.

SPICY BBQ CHICKEN Smoked gouda, grande mozzarella, red onions, Serrano chilies, cilantro.

This package does not include dessert but can be included for a price adjustment.

Corkage fee: $20 a bottle WINE ONLY (max 4 bottles)
Bring in Dessert: $25 per cake

TEN OUNCE MARTINIS $10

Elderflower Gimlet Gin, St. Germain Elderflower Liqueur, Lime Juice

Blueberry Lychee Vodka, Fresh Lychee & Blueberries, Lime Juice

Lavender Cosmo Citrus Vodka,Lavender Syrup, Lime & Cranberry Juice

Spicy Mango Vodka, Serrano Chiles, Fresh Mango & Lemon Juice, Cherry

Pomegranate Mint Vodka, Muddled Mint, Lemon Juice, Fresh Pom Juice

Pear Pear Vodka, Ginger Syrup, Lemon Juice

Strawberry Vodka, Strawberries, Fresh Lemon Juice

Raspberry Lemon Drop Vodka, Raspberry, Fresh Lemon Juice

Ginger Cucumber Vodka, Muddled Cucumber, Ginger Syrup, Lemon Juice

Mixed Berry Vodka, Lime Juice, Raspberries, Blueberries & Blackberries

Stoli Karamel Apple Stoli Salted Karamel, Stoli Gala Apple, Lime Juice & Simple Syrup

COCKTAILS $10

Homemade Sangria Cabernet Sauvignon & Orange Rum, with Fresh Diced Pears, Apples,
Pineapples, Dash of Cinnamon - Marinated for 32 Hours

Mojito Rum, Lime, Muddled Mint, Demerrara Syrup - Blueberry, Raspberry OR Coconut flavor

Solerno Bellini Solerno Liquer, Peach Schnapps, Prosecco

Italian SunriseAmaretto, Orange Juice, Club Soda, Splash Of Grenadine

La Paloma Rosa Tequila, Orange Liqueur, Fresh Lime, Ruby Red Grapefruit Juice & Peychaud Bitters

El Diablo Tequila, Fresh Lime Juice, Ginger Beer, Crème de Cassis.

Guinness – Ireland - Dry Stout 7

Wexford – England - Cream Ale 7

St. Bernardus ABT 12 - Belgium - Quad Ale 9

North Coast Scrimshaw – CA - Pilsner 6

Populist IPA – CA - American IPA 7

Chimay Triple White – Belgium - Trappist Ale 9

Weihenstephan Original – Germany - Lager 6

Paulaner – Germany - Lager 6

Hop Ottin' IPA – CA - American IPA 7

Sam Adams Winter Larger – MA - Bock 6

Stone Arrogant Bastard – CA - Strong Ale 7

Nautical Nut Brown Ale – CA - Brown Ale 7

Wells Banana Bread – England - Strong Ale 7

Chicory Stout – Delaware - American Stout 7

Triple Karmeliet – Belgium - Abbey Tripel 9

Allagash White – Maine - Witbier 7

Raging Bitch – Maryland - Belgian IPA 9

Wandering Aengus Cider – Oregon - Cider 6

Ruination Stone IPA – CA - Double IPA 6

Beach House Amber – CA - Amber Ale 7

Firestone Solace – CA - Pale Wheat Ale 7

Allagash Curieux – Maine - Barrel-Aged Tripel 9

Peroni – Italy- Pale Lager 6

"Our Beers Rotate Depending on Season & Availability"

WINE FLIGTS Any 3 - $10

RED

Carbenet, Hess Select, California ...................................Gl - 8 ......C rf - 15 ......Btl - 30
Merlot, Bogle, California .......................................................Gl - 7 ......Crf - 13 ......Btl - 26
Malbec, Septima, Argentina ................................................Gl - 7 ......Crf - 13 ......Btl - 26
Pinot, Handcraft, California .................................................Gl - 8 ......Crf - 15 ......Btl - 30
WINE FLIGHTSRed or White...........................................Any 3 - 11

WHITE

Reisling, Joel Gott, Washington.........................................Gl - 7 ......Crf - 13 ......Btl - 26
Pinot Grigio, Stella, Italy .....................................................Gl - 7 ......Crf - 13 ......Btl - 26
Sauvignon Blanc, Babich, New Zealand ..................Gl - 8 ......Crf - 15 ......Btl - 30
Chardonnay, Chardonnay .................................................Gl - 8 ......Crf - 15 ......Btl - 30
Prosecco, Zardetto, Italy .............................................- SPLIT - 7

FEATURED WINE SELECTION

LoDuca, Lambrusco, Emilia Romagna .....................................................Gl - ......C rf - ......Btl - 26
Batasiolo, Moscato d'Asti Piedmonte .....................................................Gl - 8 ......C rf - 15 ......Btl - 30
Zenato, Valpolicella, Veneto 2009 .............................................................Gl - 8 ......C rf - 15 ......Btl - 30
Tiziano, Chianti Classico Riserva, Tuscany, 2008 ................................Gl - 8 ......C rf - 15 ......Btl - 30
Michele Chiarlo, Barbera D' Asti, Piedmont, Italy..............................Gl - 9 ......C rf - 17 ......Btl - 32
Fetzer Crimson Blend, Mendecino County, CA..............................Gl - 7 ......C rf - 13 ......Btl - 26

You might get lucky and bag Kristen Bell and a sloth... or you might get a falsetto who's constantly rehearsing. For a musical horror film. At 5am. In an ideal world, you get somebody who wants to make you pizza all the time...
Read More

Opening tonight in the land of 2% body fat and unwashed hair, Lago D'Argento's a modern, date-friendly Italian bistro on Hyperion w/ red leather banquettes.
Read More

Pizzas topped with prosciutto, fig jam and goat cheese--or duck sausage and gouda--or several other mouth-watering combinations reign supreme at this east-side trattoria.
Read More

Barbarella Bar and Bugatta owner Anat Escher opened a small, casual slice of The Boot today on Silver Lake's Hyperion Boulevard called Lago D'Argento Pizzeria. Like many recent Italian upstarts, D'Argento has Neapolitan pizzas tossed from its own homemade dough...
Read More

Barbarella Bar on Hyperion Avenue in Silver Lake has crept into our consciousness after a slow start. The former Zen Sushi has become a stalwart for microbrews and tasty snacks, including Cali-style pizza..
Read More

Barbarella Bar has turned half of its plentiful space into this new pizza spot, which opened yesterday...
Read More

Barbarella Bar and Bugatta owner Anat Escher opened a small, casual slice of The Boot today on Silver Lake's Hyperion Boulevard called Lago D'Argento Pizzeria. Like many recent Italian upstarts, D'Argento has...
Read More

Located next to Barbarella Bar in Silverlake, Lago D'Argento is a new modern open mellow trattoria serving up very affordable and delicious salads, sides, and signature pizzas....
Read More

CURB SIDE PICK UP!

Newsletter:
Be the first to know about exclusive
valuable deals & promotions at Lago D'Argento.
Click here to Sign up!

Adresss:
Lago D'Argento
2611 N. Hyperion ave.
Silverlake, CA. 90027

Phone:
323-300-5500

Email:
info@pizzerialago.com

For Media Inquires
For additional information contact:
Kris Ferraro, Wagner/Junker Agency
323-461-1011
Email: kris@wagnerjunker.com

Decor:
Design by: Anat Escher

Wall Art Provided by: Robert Pereida
www.robertpereida.carbonmade.com

Credit Cards:
Amex, Visa, Master Card, Discover

Reservations:
Recommended

Special Events & Private Dining:
Please contact: James Blackley 323.964-9494
Email: jamesblackley@pizzerialago.com

Private Dining:
Please Call for Availibility
323.644.8000

Hours of Operation:
Open seven days a week 4:00pm to close.
Serving Food Late.

Valet Parking in front of the Restaurant

Name:
Email:

Add To Any Dish:Chicken $4 Salmon, Tiger Shrimp OR Steak $7